Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Version Of The Menu Will Always Be On The Boards In The Main Bar.

STARTERS

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 G/F on request

Houmous, Olives & Warm Toasted Pitta s/w Crisp Mixed Salad £8 vegan (G/F on request)

Duck Liver & Pork Pâté with Orange & Cognac Liqueur s/w White or Brown Toast, Chutney & Salad £8 G/F on request

Indian Starter Platter - Onion Bhajis, Vegetable Samosas, Naan, Mango Chutney & Raita £7 (v)

Caprese Salad- Buffalo Mozzarella, Vine Tomato & Fresh Basil s/w Warm Rustic Baguette £8 (v) G/F on request

Crispy Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt £5 G/F/vegan on request

MAINS

Roasted Rump of Lamb Marinated with Fresh Rosemary & Mint s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Fresh Vegetables, Red Wine, Shallot & Redcurrant Gravy  £18 G/F on request

Roast Chicken Supreme s/w Roast Potatoes, Parsnips, Yorkshire Pudding, Bacon-Wrapped Sausages, Sage & Onion Stuffing, Fresh Vegetables, Marsala Wine & Rich Stock Gravy £17

Braised Beef Bourguignon with Roasted Pancetta, Mushrooms, Baby Onions, Shiraz, Rosemary & Thyme s/w Scallion Mash & Fresh Vegetables £16 G/F

Chargrilled Swordfish Loin marinated with Garlic, Lemon & Parsley s/w Rosemary Roasted Vivaldi Potatoes, Tenderstem Broccoli, Asparagus, Sugar Snaps, Herb Butter, Pea Shoot & Cherry Tomato Salad £20 G/F

Keftedes- Greek Lamb Meatballs with Cinnamon, Cumin & Mint Braised in a Rich Tomato Sauce- topped with Tzatziki s/w Fragrant Rice, Toasted Pitta & Crisp Mixed Salad £14 G/F on request

Seafood Saltimbocca- Pan-Fried Scallops wrapped in Parma Ham & Sage served on a Risotto of Crayfish Tails, Leeks, White Wine, Lemon, Grana Padano, Tarragon & Dill s/w Herb Dressing, Pea Shoot & Samphire Salad £19 G/F

Chicken & Chorizo Paella - Traditional Braised Spanish Rice with Saffron, Paprika, Orange, Cannellini Beans & Fresh Coriander s/w Garlic Bread & Crisp Mixed Salad £15 G/F on request

Ploughman’s Platter - Chambers Chicken & Ham Pie, Red Leicester, Stilton, Baby Pickled Onions, Crisp Salad, Vine Tomato, Coleslaw, Beetroot Chutney & Warm Rustic Bread £14

Lincolnshire Sausages Served with Creamy Scallion Mash, Carrots, Peas & Rich Onion Gravy (1 Banger £10) (2 Bangers £13) G/F on request

VEGETARIAN/VEGAN

Soup of the Day - Cherry Tomato, Piquillo Pepper, Paprika & Basil s/w Fresh - Baked Artisan Baguette £7 vegan/G/F on request

The Victoria Vegetarian Roast- Tournedos of Wild Mushrooms, Puy Lentils, Spinach & Fresh Sage s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Scallion Mash, Fresh Vegetables & Rich Stock Gravy £14 (v) vegan on request

Burritos - Spicy Bean & Vegetable Chilli Wrapped in Flour Tortillas, Topped with Melting Cheese & Soured Cream s/w Crisp Mixed Salad. £13 vegan on request

Root Vegetable Pasty with Shortcrust Pastry s/w Scallion Mash, Mushy Peas & Rich Onion Gravy £13 (v)

Oven-Baked Tandoori Halloumi served on a Vegetable, Chickpea & Sultana Biryani with Mild Chilli, Coconut & Fresh Coriander- topped with Toasted Flaked Almonds s/w Mini Pakora, Bhaji, Samosa, Naan & Mango Chutney £14 (v)

Creamy Orzo Pasta with Fresh Basil Pesto, Garlic Mushrooms, Cherry Tomatoes, Baby Spinach, White Wine & Twineham Grange Cheese s/w Garlic Ciabatta & Crisp Mixed Salad £13 (v)

Vegetable & Chickpea Goulash with Butternut, Sweet Potatoes, Peppers, Courgettes, Aubergines, Baby Onions, White Wine, Tomatoes & Paprika s/w Fragrant Rice, Garlic Ciabatta & Sour Cream £13 vegan on request

Spanakopitas Greek Filo Parcels with Spinach & Ricotta Cheese Served on a Rich Tomato & Herb Sauce s/w Herb Buttered New Potatoes, & Crisp Mixed Salad £13 (v)

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce Melting Cheese s/w Salad, Garlic Ciabatta £6 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £6 vegetarian option on request

Baked Beans and Cheese on Toast £6 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £6 (v)

Pasta Bolognese s/w Garlic Ciabatta £6

Small Margarita Pizza £6 (ADD HAM £6-50)

Child's Roast Beef dinner £8 (Sundays only)

DESSERTS

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £6

Dark Belgian Chocolate Fudge s/w Vanilla Ice Cream £6

Peach & Raspberry Frangipan served warm with Vanilla Ice Cream £6

Treacle Sponge s/w Custard or Cream £6

Baked Orange Cheesecake s/w Vanilla Ice Cream £6

MacTruffle- Dark Belgian Chocolate Truffle Cake with Whiskey s/w Vanilla Ice Cream £6

18th Century Irish Trifle £6

Tropical Key Lime Tart s/w Vanilla Ice Cream £6

The Victoria Cheeseboard:

Oak Smoked Cheddar, Hartington Stilton, Ribblesdale Goats & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £6

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £6

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £6

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.